This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au.
CARROT AND WALNUT BREAD
Written By Danielle Minnebo
PREP TIME: 15
COOK TIME: 40
SERVES: Makes 1 loaf
DIFFICULTY: Easy
INGREDIENTS
- 1 cup raisins
- 1 cup (250ml) water
- 11/2 cups almond flour
- 6 tbs Organic Road Coconut Flour
- 1 tsp baking powder
- 1 tsp Organic Road Cinnamon Powder
- 1 tsp allspice
- 6 eggs
- 1/2 cup honey
- 6 tbs olive oil
- 3 cups grated carrot
- 3/4 cup shredded coconut
- 1 cup walnuts
METHOD
- Preheat oven to 180°C. Line a bread tin with baking paper. Place raisins in a small bowl, then cover with water and set aside. In another bowl, add both flours, baking powder, Organic Road Cinnamon, and allspice, mixing well to combine. In a third, large bowl, beat eggs, then mix through honey and olive oil.
- Combine dry ingredients into the bowl with wet ingredients, then add grated carrot, shredded coconut, soaked raisins (including water) and walnuts, mixing until well combined. Pour mixture into lined bread tin and bake for 40 minutes or until golden brown on top and cooked all the way through.