Written By Go Vita
Add a couple of tablespoons of liquid from the chickpea can OR double olive oil for a smoother texture and consistency.
Using the Organic Road Unhulled Tahini will give a stronger flavour than hulled.
Variations to the basic recipe:
Add a half a raw beetroot
Add a small red chilli, and a few sprigs of coriander for a Thai flavour
Add some sun-dried tomatoes and red capsicum for a Mediterranean flavour
PREP TIME: 10
COOK TIME: 5
DIFFICULTY: Easy
1 garlic clove, minced
400g can chickpeas, rinsed under cold water
2 tbsp chickpea water from the can (optional)
2 tbsp freshly squeezed lemon juice
1 tbsp Organic Road Hulled Tahini or Organic Road Unhulled Tahini
3 tbsp extra virgin olive oil
1 tsp ground cumin
Salt and pepper to taste
Paprika to sprinkle
Add all ingredients (except the paprika) to food processor and blend until desired consistency
Place in serving bowl and sprinkle with paprika, drizzle with olive oil and serve with pita bread triangles or crudités.
