This healthy recipe was created by Nutritionist Danielle Minnebo. Danielle is a passionate cook and founder of Food to Nourish.
To find more of her tasty recipes and to view her range of products, visit www.foodtonourish.com.au
LEMON AND ALMOND BLISS BALLS
Written By Danielle Minnebo
PREP TIME: 5
COOK TIME: 10
SERVES: Makes approx 20 balls
DIFFICULTY: Easy
INGREDIENTS
- 2 cups raw almonds
- 20 large medjool dates, pitted
- 1 tsp vanilla powder
- Zest of 1 lemon
- 1/2 cup Organic Road Shredded Coconut
METHOD
1. Place almonds, dates, vanilla powder and lemon zest into a food processor and blitz for 3 minutes or until mixture clumps together like a big ball of dough.
2. Transfer mixture to a large bowl. Scoop up a small amount of mixture and, using your hands, roll into a small ball. Roll ball in Organic Road Shredded Coconut, then place on a serving plate. Repeat with remaining mixture; you should be able to make about 20 bliss balls. Serve lemon and almond bliss balls immediately or store in an airtight container in the fridge for up to 2 weeks.