Organic Road Inca Quinoa Grain (Tri Colour)
Quinoa is a protein packed, delicious, gluten-free grain alternative (technically it is not a grain, it’s a seed!)
It is has a delicate nutty taste, and is incredibly simple to cook! It’s a great addition to salads, stews and soups. White quinoa has a more subtle flavour and is slightly more fluffy when cooked than tri colour quinoa.
Our online sales of Organic Road and Natural Road products are available through our partner, Go Vita Australia.
Package Size: 500g
Measure 1 cup of quinoa.
Rinse under cold water, to remove any saponins. (It’ll have a bitter taste if not removed)
Place the rinsed quinoa and 1 ½ cups broth or water in a saucepan, with a pinch of salt.
Bring to the boil, reduce heat and simmer over low heat for 15 minutes or until water absorbed.
Turn off heat and wait for 5 minutes before removing lid and fluffing quinoa with a fork.
100% Certified Organic Quinoa
Grown in Peru, packed in Australia.